Colin Spencer’s Vegetable Book

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Author: Colin Spencer

Number of Pages: 288

This comprehensive culinary survey of vegetables, takes a fresh look at an amazing range of vegetables, from the homely potato to the exotic pak choi and wasabi. Arranged by horticultural families, it includes entries on over 100 vegetables, with over 200 accompanying recipes, ranging from familiar favourites like Potage Bonne Femme to intriguing new combinations such as Fennel Tempura with Home-Dried Tomatoes. It is illustrated with colour photographs and artworks.