Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More

Author: Maggie Zhu

Number of Pages: 224

Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required! Everyone loves Chinese food, but takeout can often be unhealthy. In Chinese Homestyle Cooking, Maggie Zhu, the creator of the popular Chinese cooking blog Omnivore’s Cookbook (omnivorescookbook.com), shares authentic, healthy recipes-with a focus on Szechuan and Northern Chinese cooking-that allow you to make quick, delicious meals any night of the week, including: – Favorite takeout – Dim sum – Dumplings – Cold dishes – Seasonal produce – Sweets – Pickles – Sauces and condiments With recipes adapted to accommodate our busy lifestyles and including helpful information for stocking your Chinese pantry, Chinese Homestyle Cooking will soon have you throwing out those delivery menus and experiencing this exciting cuisine in a whole new way.