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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Author: Oscar A Mendelsohn
Binding: Hardback
Published: Rigby, 1965
Condition:
Book: Good
Jacket: Wear and tear
Pages: Tanning and foxing
Markings: No markings
Condition remarks: Slightly faded orange cloth. Foxing on book block.
This culinary history and guide, “A Salute to Onions,” by Oscar A. Mendelsohn, celebrates the humble yet indispensable onion in all its pungent glory. The book meticulously chronicles the onion’s journey through history, from ancient civilizations to modern kitchens, detailing its cultural significance and diverse culinary applications. It presents a comprehensive look at various onion types, their unique characteristics, and optimal uses in a wide array of dishes. Mendelsohn provides a wealth of recipes and practical advice, making this an essential volume for food enthusiasts, home cooks, and anyone with an appreciation for the foundational role of this versatile vegetable.
