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Author: Mary Coleman

Number of Pages: 192

Here is a treasury of meals with the “Australian Gourmet Traveller” hallmark – interesting yet unfussed and workable for real life. The book covers all occasions, from fast and simple weeknight meals to dinner parties, cocktail parties, picnics and barbecues. It contains more than 100 of the best recipes from the “Australian Gourmet Traveller” magazine, plus many more that have never been published.