In Balance and Harmony Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. The book is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as the reader gains confidence and knowledge. Ultimately, Asian food celebrates the ethos of the shared table, and that is the theme of Balance and Harmony – the book is beautifully punctuated by a series of banquet ideas, ranging from the simplest to the most gloriously memorable.

Author: Neil Perry
Binding: Other binding
Published: Murdoch Books, 2008

Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: Previous owner

In ‘Balance and Harmony Asian Food’, Neil Perry shares his passion for Asian cuisine with a collection of recipes that reflect the balance of flavors and ingredients. The book offers a range of dishes that are both accessible and sophisticated, making it a perfect guide for home cooks looking to explore the vibrant world of Asian cooking. Previous owner name inside, clothbound cover has some marks on cover.